Andaluz
180 High Street SE
Salem, OR 97301
503.585.1773
| HOURS Tues, Wed, Thurs |
4.30pm–9pm |
| Fri & Sat |
4.30pm–10pm |
Paella Wednesday
You can’t have Spanish cuisine without Paella, and for that simple reason we prepare our very own Paella every Wednesday. Saffron rice cooked with chicken, chorizo, prawns and mussels in a rich broth. Sometimes we do a vegetarian version, sometimes not. Please call ahead for details.
Menu - Tapas
Sample Menu
| Bacon-wrapped dates stuffed with blue cheese 5 | 5 |
| Chicken, ham and parmesan croquettes 5 | 5 |
| Banderillas: Skewers of anchovy-stuffed Spanish olives with peppers and almonts | 3 |
| Bread and olive oil | 2/4 |
| House marinated olives | 3 |
| Manchego cheese with quince preserves | 4 |
| Patatas Bravas: Fried potatoes with aioli and salsa brava | 3.5/6 |
| Smoked salmon toats with cucumber, caper and red onion | 5 |
| Tortilla: Spanish style omelette with potatoes, kale, Parmesan and remesco sauce | 5 |
| Chicken wings with Sherry vinegar BBQ sauce | 5 |
| Romaine "Caesar Salad" with croutons and Manchego cheese | 6 |
| Caña de Cabra goat cheese with honey and walnuts | 6 |
| Sauteed mushrooms with garlic and parsley | 6 |
| Pan de Calabaza: toasts with kale, winter squash and Manchego cheese | 6.5 |
| Salt cod fritters, romesco, paprika aioli | 6.5 |
| Sliced Serrano ham on toasts with blue cheese, grilled scallions and sherry vinegar | 7.5 |
| Clams steamed with roased peppers, ham, aioli and toasts | 7.5 |
| Grilled octopus with warm new potato salad, olives and piquillo pepper puree | 8 |
| Grilled cheese sandwich with duck chorizo and Mahon cheese | 8.5 |
| Lamb empanadas with olives, almonds, golden raisins and cilatro cream | 8.5 |
| Camarones al Ajillo: Prawns in olive oil with garlic and chilli | 9 |
| Albondigas: Meatballs cooked in spicy, smokey tomato sauce with potato puree | 9.5 |